From wellness-centric residential villas in Phuket to palatial properties in the hills of Koh Samui, there’s a surging interest in owning a piece of paradise in Thailand.

With a name that means “Forest of Lasting Happiness,” Tri Vananda aims to create a wellness-centered and sustainably-focused community in Phuket. Designed for those seeking a holistic home for multi-generational use, the residential development has 70 private pool villas with layouts ranging from one to four-bedrooms, all solar-powered and crafted to let in natural light and air.

Residents of Tri Vananda can enjoy a wide array of wellness amenities including Southeast Asia’s first Health Resort by Clinique La Prairie. The exclusive collection of biophilic-designed homes is set within 600 rai (237 acres) of lush greenery and lakes in Central Phuket. With only 15% of the land being developed, it’s a wonderful balance of luxurious living and a natural immersion.

Montara Hospitality Group’s JAMPA, the acclaimed sustainability-driven restaurant in Phuket, is honoured to be recognised as part of 50 Best Discovery, a prestigious platform curated by the experts behind The World’s 50 Best Restaurants that highlights remarkable dining and drinking venues worldwide. JAMPA’s inclusion among this esteemed selection underscores its philosophy of crafting ingredient-driven cuisine with produce sourced directly from its surrounding organic farms and local purveyors. This recognition is a testament to JAMPA’s commitment to hyperlocal, regenerative gastronomy and its dedication to offering an exceptional dining experience rooted in nature, seasonality, and sustainability.

Under the leadership of Chef Rick, JAMPA’s team meticulously minimises its environmental impact through zero-waste initiatives and carbon-neutral operations. Elevating the experience, the restaurant hosts HiDEAWAY by JAMPA, a unique Saturday event where guests are invited to enjoy a farm tour before indulging in a seasonal sharing-style menu, served at an elegant alfresco table with an open-air kitchen overlooking its peaceful lakes in the heart of the farm.

Set amid the lush landscape of Tri Vananda, Phuket’s pioneering wellness community, JAMPA delivers an immersive farm-to-table experience where gastronomy and sustainability converge. Through the art of live-fire cooking, the restaurant elevates the flavors and textures of locally grown ingredients using time-honored techniques. Its dedication to regenerative practices has established it as a leader in conscious fine dining in Thailand and beyond.

Phuket has up its game with innovative restaurant concepts that focus on sustainable local ingredients sourced from nearby farms and waters. When visiting the island, a must-visit is PRU, Phuket’s sole Michelin-starred dining destination.

If you’re planning a trip to Phuket, make sure you score a reservation at PRU, Phuket’s pioneering one-Michelin-starred restaurant (which has retained its star for six consecutive years). In late 2023, PRU relocated to a standalone building within Trisara, Phuket’s luxurious private pool villa beach resort, which is owned by Montara Hospitality Group. If you’re staying at the resort, it’s just few minutes’ buggy ride from your villa.

Executive Chef Jimmy Ophorst, who hails from the Netherlands, joined Trisara in 2016 to spearhead PRU. He embraces a “community-to-fork” ethos, seeking out rare, sustainable Thai ingredients, while focusing on biodiversity and ethical practices. He also minimises food wastage with his innovative, at times unconventional dishes.

Your culinary adventure begins at PRU’s plush lounge, where you can savour cocktails accompanied by a series of snacks before being ushered to the main dining area upstairs. Solo diners or couples can sit at the expansive bar counter and watch the chefs prepare each dish. Delicate snacks may include three different textures of corn with pink pepper vinaigrette; stem of cauliflower with XO sauce; kimchi pancake made from cashew nut, perked up with green guava and green papaya.

The meal typically kicks off with Jimmy’s signature dish “King of the fruits”. He explains, “We cook the whole durian in woodfire for five to six hours to get a caramelised, smoky flavour.” The durian mousse is then paired with caviar from Hua Hin, creating a welcome contrast between the saltiness of the caviar and sweetness of the durian. This rich dish is brightened with organic melon vinegar, marinated mulberries from the PRU Jampa Farm and shiso leaf oil.

Montara Hospitality Group is thrilled to unveil its exciting lineup of F&B initiatives for 2025 starting in January, promising to captivate the palates of discerning travellers. Renowned for its luxurious offerings, the Montara Hospitality Group encompasses Phuket’s exclusive pool villa beach resort, TRISARA, and its newest opulent residential development TRI VANANDA with bespoke hospitality services. Beyond Trisara’s renowned F&B offerings, the group has curated innovative dining experiences at PRU and JAMPA embodying its core ethos of “Dine Good Do Good.”

PRU and JAMPA Shine Bright in Thailand’s Culinary Constellation

In the prestigious MICHELIN Guide Thailand 2025 edition, PRU and JAMPA, continue to bask in accolades. PRU, Phuket’s sole Michelin-starred dining destination, proudly upholds its esteemed One MICHELIN Star and the prestigious MICHELIN Green Star. JAMPA, a beacon of sustainable gastronomy, has maintained its distinction with the MICHELIN Green Star since its operation.

Phuket’s coastline is lined with world-class resorts, but few match the sheer exclusivity of Trisara, where you can dine like a celebrity at PRU (the island’s only Michelin-starred restaurant) and retreat to a sleek, minimalist ocean-facing suite or villa.